We’re here doing another experiment.
I got this idea off of pinterest and knew I just had to try different things inside. We tried chocolate chips, marshmallows, raspberry pie filling, peanut butter, candy bars and nutella.
We all had fun coming up with different combinations.
Create your own and let us know what you liked the best.
Chocolate Crescents
1 package Pillsbury Crescent rolls
1 egg
1 cup chocolate chips for drizzle
Toppings of your choice: chocolate chips, marshmallow, raspberry pie filling, peanut butter, candy bar of your choice, nutella.
1-Wash your hands and your work area.
2-Turn oven on to 375 degrees.
3-Open your Crescent rolls and lay out the triangles.
4-Put whatever toppings you want on the big end of the triangle.
5-Roll them up starting on the big side, pinch the small part to the big part when it’s all rolled up so it doesn’t open up when baking.
6-Crack egg in bowl and add 1 tbsp water and beat the egg.
7-Using a baking brush, brush (paint) the egg on the rolls
8-Bake for 10 minutes.
9-Melt 1 cup chocolate chips for 30 seconds at a time.
10-When the rolls are done use a spoon to drizzle the melted chocolate over the rolls. Just move the spoon back and forth over rolls.
11-Clean up your mess.
12-Eat, Share, Enjoy!!!
