Breakfast Syrup

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To go along with our pancakes, I did a whole video on different syrups. FIVE of them to be exact. There are so many syrups out there but these are some good ones.

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This is what I like to eat with each of these syrups.

Maple Flavor Syrup is just a basic syrup. I use it in place of anything you would use the generic store bought stuff. I always hated the store bought stuff, it doesn’t have any flavor. It is so good on a pancake with peanut butter or even strawberry jam. I always use this syrup on German Pancakes (recipe to come).

Cinnamon Syrup is soooo good on some Cinnamon French Toast. It is really good but that’s about all I use it for. I top my French Toast with some fresh raspberries, whipped cream, and Cinnamon Syrup and you will be in heaven. I use a loaf of French Bread and let it soak in the juices over night. I’ll have to share that recipe soon.

breakfast syrup

Vanilla Syrup is good on any pancake, waffle, or crepe. We love to add it with bananas or strawberry jam.

Coconut Syrup is another recent flavor. I have a special place in my heart for anything coconut. Libby really wanted coconut syrup on her birthday with German Pancakes. I’m pretty set on my syrups and my breakfast but it was her birthday so I did what the birthday girl wanted. To my surprise it was delicious. I mixed it with a little bit of maple flavor syrup and it worked out great.

This particular pancake was with the vanilla syrup along with some homemade strawberry jam.

pancakes

Caramel Syrup is my favorite on crepes with bananas and cream. It is pretty much a dessert. I’ve also done it in the fall with the pumpkin pancakes or waffles and it was to die for. Jules really loves the caramel syrup on anything.

breakfast syrup-stacked

We all have our favorite syrups. Try them out and see what you like. You will not be disappointed.

Syrups

1-Make sure you have all your ingredients.
2-Wash your hands and clean up your work area.
3-Follow the instructions and watch the video on how to make the syrup you want.
4-Don’t forget to clean up the mess after you are done.

 

Cinnamon Syrup

1 cup granulated sugar
½ cup corn syrup
¼ cup water
1 tsp. Cinnamon
½ cup cream

1-Put all ingredients in a saucepan except for the cream.
2-Turn your oven on to medium high.
3-Stir it around and let it come to a boil.
4-Let it boil for 1-2 minutes.
5-Take it off of the heat.
6-Let it sit for 5 minutes.
7-Add ½ cup of cream and stir it around.
8-Eat, Share, Enjoy!

 

Maple Flavor Syrup

1 cup granulated sugar
1 cup brown sugar
1 cup water
1 tsp. Mapleine

1-Put all your ingredients in a saucepan.
2-Turn your oven on to a medium high temperature.
3-Stir it around a little.
4-Bring it to a boil and turn it off.
5-Eat. Share, Enjoy!

 

Vanilla Syrup

1 cup butter (2 cubes)
1 cup buttermilk (if you don’t have buttermilk, make 1 cup of milk with 1 tbsp of lemon juice and let it sit for 10 minutes)
2 cups granulated sugar
2 tbsp. Corn syrup
2 tbsp. Vanilla
½ tbsp or 1 ½ tsp. Baking soda

1-Put all ingredients in a LARGE saucepan except for the vanilla and baking soda.
2-Turn your oven on to medium high.
3-Stir it around and let it come to a boil.
4-Let it boil for 3-5 minutes.
5-Take it off of the heat.
6-Put the vanilla and baking soda in the pan and stir it around.
7-Let the foam settle a little.
8-Eat, Share, Enjoy!

 

Coconut Syrup

1 cup butter (2 cubes)
1 cup buttermilk (if you don’t have buttermilk, make 1 cup of milk with 1 tbsp of lemon juice and let it sit for 10 minutes)
2 cups granulated sugar
2 tbsp. Corn syrup
1 tbsp. Vanilla
2 tsp. Coconut extract
½ tbsp or 1 ½ tsp. Baking soda

1-Put all ingredients in a LARGE saucepan except for the vanilla, coconut extract, and baking soda.
2-Turn your oven on to medium high.
3-Stir it around and let it come to a boil.
4-Let it boil for 3-5 minutes.
5-Take it off of the heat.
6-Put the vanilla, coconut extract and baking soda in the pan and stir it around.
7-Let the foam settle a little.
8-Eat, Share, Enjoy!

 

Caramel Syrup

½ cup butter (1 cube)
½ cup granulated sugar
½ cup brown sugar
1 cup buttermilk (if you don’t have buttermilk, make 1 cup of milk with 1 tbsp of lemon juice and let it sit for 10 minutes)
1 tsp. Baking soda
1 tsp. vanilla

1-Put all ingredients in a LARGE saucepan except for the vanilla and baking soda.
2-Turn your oven on to medium high.
3-Stir it around and let it come to a boil.
4-Once it’s boiling add the vanilla and baking soda.
5-Let it boil for 3-5 minutes.
6-Take it off of the heat.
7-Let the foam settle a little.
8-Eat, Share, Enjoy!

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