Banana Cream Pie

The sad truth is that I don’t love pie. I don’t love crust or making a pie crust. I’ve made many in my day for work and they were really good but I still don’t love them. I do enjoy a good graham cracker crust though. I especially love being able to buy them all ready for me.

This pie is super easy and fun to make. To make it a little easier you can even use one of these banana slicers. It’s amazing.

Make sure to watch the video and have the kids follow along and make it.   They will talk about it to all their friends for days.

BANANA CREAM PIE

Graham Cracker Crust

1 small box, instant vanilla pudding

1 8oz. containter Cool Whip

1 cup cold milk

3 bananas

1-Make sure you have all your ingredients.
2-Wash your hands and clean your work area.
3-Dump pudding in a large bowl.
4-Pour 1 cup of cold milk in with the pudding.
5-Mix the pudding and milk for about 2 minutes.
6-Put it in the fridge for about 5 minutes.
7-Open your graham cracker crust and cut your bananas into slices.
8-Put a layer of bananas on the bottom of the pie. Cut them using this handy banana slicer.
9-Take the pudding and milk out of the fridge and put the Cool Whip in the bowl. Mix them together until they are all mixed together.
10-Pour about half of the mix on top of the layer of bananas and spread it around.
11-Cut up the other 2 bananas and put another layer of bananas on top of the cream.
12-Pour the rest of the pudding mixture on top of those bananas.
13-Put it in the fridge or eat right away. The bananas start to go brown and mushy so eat it within 2 days or so.
14-Clean up the mess
15-Share, Eat and Enjoy!

Share what you are making with us. #halfpintcooking or stacey@halfpintcooking.com